Tierra Linda Estate

Colombia

Jan 12

Written By Nelson Amador

Honeydew 〰️ Lime 〰️ Corriander 〰️

PACKING
70kg

PROCESSING METHOD
Washed

REGION
Salento, Quindío, Colombia

ELEVATION
1900M

VARIETAL
Tabi, Castillo, Pink Bourbon, and Geisha

HARVEST
May-July

PRODUCED BY
Alfredo Gutiérrez

Tierra Linda is a farm shaped by gratitude, legacy, and a deep respect for the land. For Alfredo Gutiérrez, coffee has always been part of life. It’s a tradition learned early from his parents and carried forward with intention. Though trained as a business administrator, Alfredo remained closely tied to his family’s farm, honoring coffee not only as a livelihood but as a living connection to his roots.

Located in the lush hills near Salento, Tierra Linda is a place where conservation and cultivation coexist. The farm is thoughtfully managed to protect forests, biodiversity, and the seven natural water sources that originate on the land. Shade trees, diverse crops, and environmentally conscious practices reflect a philosophy that coffee should nurture both people and place.

Every harvest is approached with care. Ripe cherries are hand-selected, carefully processed, and slowly dried to preserve clarity and character. The result is an estate-grown coffee that feels grounded and expressive, carrying the quiet confidence of a farm where tradition, stewardship, and craft come together.

Tierra Linda is more than an origin, it’s a reflection of balance, responsibility, and pride in the work of generations.