Finca El Porvenir

Colombia

Dec 31

Written By Nelson Amador

Black Cherry 〰️ Blueberry 〰️ Cantaloupe 〰️ Dark Chocolate 〰️

PACKING
70kg

PROCESSING METHOD
Natural

REGION
Totoro, Cauca

ELEVATION
2000m

VARIETAL
Castillo

PRODUCED BY
OSCAR REALPE

Grown high in the mountains of Totoró, Cauca at over 2,000 meters, this estate coffee reflects patience, altitude, and care. Produced by Oscar Realpe, whose roots in coffee span generations, El Porvenir benefits from slow cherry maturation that builds depth and sweetness in the cup.

Hand-picked at peak ripeness, the cherries undergo a prolonged 15-day fermentation before being dried using a combination of solar and mechanical methods. The result is a clean yet expressive Castillo Natural that showcases refined sweetness, structure, and the quiet elegance of Cauca’s highlands, a coffee shaped by tradition, resilience, and intentional processing.