La Riviera Pink Bourbon - 24KG

TASTING NOTES
FIG, STRAWBERRY, GUAVA

PACKING
24KG BOX, VACUUM SEALED
(52.9 LBS)

PROCESSING METHOD
WASHED

REGION
SANTA ROSA DE CABRAL, RISERALDA
COLOMBIA

ELEVATION
1750M

VARIETAL
PINK BOURBON

HARVEST
APRIL-JUNE, OCTOBER-JANUARY

PRODUCED BY
LA LINA

Finca La Lina is a single estate farm coming from a coffee tradition of 3 generations in Pereira, Colombia. The varietal produced in this lot is Pink Bourbon, a very rare and delicate varietal that is harder to grow than heartier varietals. The area of the farm has a unique environment with many mineral deposits because of 10 water springs and also the rocky subsoil.

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