La Manoa Geisha

Colombia

Jan 12

Written By Nelson Amador

Floral 〰️ Tangerine 〰️ White Grape 〰️

PACKING
35kg

PROCESSING METHOD
Washed with extended fermentation

REGION
Gaitania, Planadas, Tolima, Colombia

ELEVATION
1900-2300M

VARIETAL
Geisha

HARVEST
May-July

PRODUCED BY
José Edwin Garzón

La Manoa is the realization of a family dream. For José Edwin Garzón, coffee is more than a crop. It’s a legacy passed down from his parents, rooted in years of hands-on learning, patience, and care. After growing up immersed in coffee cultivation, José Edwin took a leap of faith and acquired La Manoa, building the farm alongside his family with a shared vision of quality, unity, and hope.

The name La Manoa comes from the Latin word manus, meaning union. It’s a reflection of how this farm operates as a collective effort across generations. Guided by tradition and strengthened by innovation, José Edwin works to preserve the land through environmentally responsible practices while refining processes that elevate quality in every harvest.

From selective picking to carefully managed fermentation and drying, each step at La Manoa is intentional. The result is a coffee that reflects both place and purpose. It’s expressive, elegant, and deeply connected to the people who produce it.

This is estate-grown coffee with heart and shaped by family, faith, and a commitment to stewardship that honors the land for generations to come.