ASOCANAFI Double Fermentation

Colombia

Mar 17

Written By Nelson Amador

Nectarine 〰️ Caramel 〰️ Milk Chocolate 〰️

Colombia Double Fermentation Green Coffee - De La Finca Coffee Importers

PACKING
35kg

PROCESSING METHOD
Double Fermentation

REGION
Planadas, Tolima

ELEVATION
1800m-2000m

VARIETAL
Castillo, Colombia, and Typica

PRODUCED BY
ASOCANAFI Association

Produced by members of the ASOCANAFI association in Planadas, Tolima, this Geisha microlot comes from Indigenous Nasa Wes’x growers farming high in Colombia’s cloud-covered mountains at 1,800–2,000 meters. Coffee here plays a powerful role in sustaining peace and opportunity in a region once marked by conflict, making this lot as meaningful as it is expressive.

Cherries are carefully hand-harvested, depulped, and fermented anaerobically for several days before being fully washed and dried under controlled conditions. Grown in fertile volcanic soils near the Nevado del Huila, this washed Geisha reflects its high-altitude terroir with clarity, elegance, and vibrant complexity, a coffee shaped by biodiversity, community, and intention.