San Isidro, Natural (Honduras)

San Isidro, Natural (Honduras)

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ORIGIN : Copan Ruinas, Honduras
PRODUCER : Katia Duke
VARIETY : Red Catuai, Obata
PROCESS : Washed, Honey, and Natural
ELEVATION : 1250m
CERTIFICATIONS : Direct trade
HARVEST : November-February
NOTES : Citrus orange with a white chocolate finish and balanced body
IDEAL ROAST : medium and medium dark, single espresso

Read more about Finca San Isidro here.

Crop year: ‘17-’18
*ORDERS TYPICALLY SHIP IN 1-3 BUSINESS DAYS

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