Finca La Concepcion

Manuel grew up going to farms to watch his father grow coffee. Inspired to go into the same industry, Manuel, along with his wife, Linda run Finca La Concepción as a family operation in Marcala, Honduras. In 2015, Manuel began experimenting with honey and natural processing methods. His passion for coffee, as well as his innovative spirit, surround his commitment to consistently improve his farm and implement new ideas.


O R I G I N : Marcala, Honduras

P R O D U C E R : Manuel Pereira

V A R I E T Y : Bourbon, Catuai, Icatu

P R O C E S S : Honey

E L E V A T I O N : 1655M

C E R T I F I C A T I O N S : Direct Trade

H A R V E S T : December-March

N O T E S : Plum, pear, honey with a smooth body

I D E A L R O A S T : Medium

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