Finca El Conejo

Fifth generation coffee farmers, Joel and Delmer, are two young entrepreneurs who were given a plot of land by their father to start growing coffee. Delmer took full responsibility for maintaining the land and workers while Joel decided to go to college to study agricultural engineering and specialize in coffee. They have joined forces to make Finca el Conejo one of the few experimental farms in the Comayagua region.

O R I G I N : Planes, Comayagua, Honduras

V A R I E T Y : Red Catuai, Caturra

P R O C E S S : Washed & Honey

E L E V A T I O N : 1550M

C E R T I F I C A T I O N S : Direct Trade

H A R V E S T : Jan-Mar

N O T E S :

Honey: cherry, strawberry, pecan

Washed: chocolate , nutty, citrus

I D E A L  R O A S T :

Honey: light to medium
Washed: medium

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Nelson Amador