Los Duraznos

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The Ventura family began to grow coffee more than 45 years ago. On lands where they once used to grow corn for family sustenance, they gradually renovated and now have planted the entire plantation with coffee varietals resistant to roya (a coffee destorying fungus), as well as other varieties such like Pacas. Responsibilities on the farm are shared among all family members.

O R I G I N : Rio Belen, San Marcos Ocotepeque, Honduras

P R O D U C E R :
German Ventura Marquez

V A R I E T Y :
Parainema, Icatu

P R O C E S S :
Washed

E L E V A T I O N :
1820-1850m

C E R T I F I C A T I O N S
: Direct trade

H A R V E S T : Dec-Mar

N O T E S :
fruity, peach, and sugar cane with bright citrus acidity

I D E A L  R O A S T :
light and medium