New Rio Brilhante

Brazil

Feb 13

Written By Nelson Amador

chocolate 〰️ juicy 〰️ balanced 〰️

PACKING
60KG, ECOTACT

GRADE
16UP

PROCESSING METHOD
NATURAL

REGION
JOÃO PINHEIRO, MINAS GERAIS, BRAZIL

ELEVATION
1100M

VARIETAL
YELLOW BOURBON

HARVEST
MAY-SEPTEMBER

PRODUCED BY
INACIO CARLOS URBAN

Ignacio arrived to Minas Gerais in the 1970s with a dream and a lot of determination, willpower and desire to produce coffee on a large scale. First with soybeans, and now more than 45 years later, Grupo Farroupilha has grown to a larger scale operation including labs for analyzing seeds and coffee quality, a cotton plant for processing fiber produced by the company, coffee trading, transport yard and fertilizer mixer.